Chinese steamed chicken recipe with gojiberry & mushrooms
Marinate chicken and set aside for at least 30 minutes. - Recipe Main Dish : Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions by Tigerfish
Ingredients
- 6 small chicken drumlettes
- 6 thin slices of ginger
- 1 green onion, sliced into finger length
- 2-3 white or brown fresh mushroom caps, thinly sliced
- 1 tablespoon gojiberry, pre-soaked in some water
- 1-2 tablespoon Chinese cooking wine,
- 1 teaspoon sesame oil;
- pinch of salt and white pepper
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