Blueberry Ripple - IQS Recipes

Blueberry Ripple - IQS Recipes

recipes.28bysamwood.com

The beauty of this Blueberry Ripple is that it tastes decadent, but is full of good-quality fats and antioxidant-rich cacao.

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Ingredients

  • 1/3 cup fresh or frozen blueberries.
  • 1/3 cup shredded coconut (or coconut flakes for a chunkier version).
  • 1/3 cup coconut oil.
  • 80 g salted butter.
  • 2 tablespoons raw cacao powder.
  • 2 teaspoons rice malt syrup.

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