Blueberry Ripple - IQS Recipes
The beauty of this Blueberry Ripple is that it tastes decadent, but is full of good-quality fats and antioxidant-rich cacao.
Ingredients
- 1/3 cup fresh or frozen blueberries.
- 1/3 cup shredded coconut (or coconut flakes for a chunkier version).
- 1/3 cup coconut oil.
- 80 g salted butter.
- 2 tablespoons raw cacao powder.
- 2 teaspoons rice malt syrup.
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