Fire Stick French Fries | Idaho Potato Commission
Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered. Bake the potatoes in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 12 Idaho® Potatoes (90 count)
- 1/2 cup olive oil
- 1 tablespoon Cayenne pepper
- 1 tablespoon Salt
- 1 tablespoon Garlic, granulated
- 2 tablespoons Paprika
- 1 tablespoon Chili Powder
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