Home Fries | Idaho Potato Commission
Cut potatoes in half lengthwise, then cut each half lengthwise again. Cut these potato sticks crosswise into half-inch pieces. Over medium-high heat, bring a large pot of water to boiling. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.idahopotato.com.
Ingredients
- 3 medium sized Idaho® Russet Potatoes, scrubbed
- 3 tablespoons butter, divided
- 1 large clove garlic, chopped
- 1 medium onion, finely chopped
- 1 teaspoon paprika
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