Poached Salmon Mousse with Dill Sauce | Paula Deen

Ingredients

• 2 teaspoons divided salt
• 1/2 teaspoon paprika
• 2 drops Paula Deen Hot Sauce
• 1 tablespoon grated onion
• 1 tablespoon fresh lime juice
• 2 tablespoons divided fresh lemon juice
• 1 1/2 cups divided mayonnaise
• 1/4 cup cold and 1/4 cup boiling, for gelatin water
• 1 envelope unflavored gelatin
• 2 cups flaked and small diced poached salmon
• 2 tablespoons drained capers
• 1 cup Whipped cream
• sliced lemon
• 1 bunch washed and dried parsley
• 1 peeled, grated, and drained for 1 hour English cucumber
• 1 cup Sour cream
• 1 small clove minced garlic
• 2/3 cup finely chopped fresh dill