Lemon Pie
So simple, yet divine, a cross between a cheesecake and pie. Serve with fresh berries. This recipe is from Holly Clegg's trim&TERRIFIC™ Too Hot in the…
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Can opener
- Spatula
- Refrigerator
Ingredients
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1/2 cup lemon juice
- 1 tablespoon grated lemon rind
- 1 (9-inch) prepared graham cracker crust
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