Corn Ribs

Name: Corn Ribs
Ingredients: 4 fresh corn cobs; 2 ½ tbsp Nuttelex Spread (melted); 2 tsp ground coriander; 2 tsp sweet paprika; ½ tsp garlic powder; 1 tsp oregano; salt; pepper; 30 g crumbled feta to sprinkle on top to serve (alternatively parmesan is a good option too); 3 sprigs chopped parsley leaves to sprinkle on top to serve; 1 lime or lemon, cut into thin wedges for serving

nuttelex.com.au

Who said ribs had to be meat? These tasty little dippers will have everyone back for seconds, thirds and fourths. So you may want to double-up on this recipe.

View full recipe on nuttelex.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuttelex.com.au.

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Ingredients

4 fresh corn cobs
2 ½ tbsp Nuttelex Spread (melted)
2 tsp ground coriander
2 tsp sweet paprika
½ tsp garlic powder
1 tsp oregano
salt
pepper
30 g crumbled feta to sprinkle on top to serve (alternatively parmesan is a good option too)
3 sprigs chopped parsley leaves to sprinkle on top to serve
1 lime or lemon, cut into thin wedges for serving