Browned Turnips
- Serves 4.SERVES Ingredients - 8 turnips - 2 cups chicken stock - 3 to 4 Tablespoons butter - 3 or 4 Tablespoons brown sugar (according to taste) - Salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 8 turnips
- 2 cups chicken stock
- 3 to 4 Tablespoons butter
- 3 or 4 Tablespoons brown sugar (according to taste)
- Salt
- pepper
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