Christmas Crepes with Mixed Berries and white chocolate - Green Isle
Enjoy these festive crepes with a white chocolate sauce and a berry compote made with Green Isle's Mixed Berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Ingredients
- 140 grams plain flour
- 300 ml whole milk
- 2 eggs
- 25 grams unsalted butter, melted, plus a little extra for greasing
- 400 grams Green Isle Frozen Mixed Berries
- 75 grams caster sugar
- 2 teaspoons vanilla bean paste
- 1 cinnamon stick
- 100 grams white chocolate
- 50 ml double cream
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