Asian Salad with Crispy Eggplant, Cilantro, and Peanuts – Pan-Asian recipe
Summer, tender, almost seedless, and completely non-bitter eggplants can become a delightful story when fried in pieces until crispy. The narrative is further enhanced…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Eggplants 7.1 oz
- Corn Starch 1.1 oz
- Vegetable Oil 10 fl oz
- Fresh basil leaves 0.7 oz
- Fresh Mint 0.7 oz
- Cilantro 0.7 oz
- Cucumbers 3.5 oz
- Roasted Peanuts 0.7 oz
- Sesame Oil 1 tablespoon
- Lime ½ pieces
- Soy Sauce 2 spoons
- Vegetable Oil 1 tablespoon
- Mirin 1 tablespoon
- Garlic 1 clove
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