Asian-Flavored Eggplant Dip With Baked Wonton Crisps

Name: Asian-Flavored Eggplant Dip With Baked Wonton Crisps
Ingredients: 1 large or 2 small eggplants, about 2 pounds total, unpeeled and cut into 1/4-inch slices; 1 garlic clove; 1 inch fresh ginger, peeled; 1 jalapeño pepper, quartered lengthwise and seeds removed; 1 green onion (scallion), cut into 2-inch pieces; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 1 tablespoon sugar; 1 teaspoon roasted sesame oil; 1/2 cup fresh cilantro leaves

www.readersdigest.ca

This spicy spread goes great with Wonton Crisps or any plain cracker.

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

1 large or 2 small eggplants, about 2 pounds total, unpeeled and cut into 1/4-inch slices
1 garlic clove
1 inch fresh ginger, peeled
1 jalapeño pepper, quartered lengthwise and seeds removed
1 green onion (scallion), cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon roasted sesame oil
1/2 cup fresh cilantro leaves