Adobo Beef with Gravy Recipe
A peppy Adobo beef with gravy to serve over mashed potatoes, with veggies on the side. I also like to use beef steaks whole, the braising type.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 pound stewing beef
- 1 tablespoon mustard, dry
- 1 tablespoon adobo seasoning
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup low-sodium beef broth
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