Vegan Chili Con Carne - Chloe Ting Recipes
This super flavorsome meatless chili con carne consists of soy mince, lentils, beans and loads of veggies. Serve it with rice, baked tortilla chips or even as fillings for tacos!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Nonstick skillet
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 400g tinned tomatoes
- 100g textured soy protein
- 200ml hot water
- 60g red split lentils
- 200g kidney beans
- 2 stalks of celery
- 1 carrot
- 1 red bell pepper
- 1/2 onion
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 chili powder
- 120ml vegetable stock
- 1 tsp olive oil
- Salt, to taste
- Pepper, to taste
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