yakiniku donburi 791b5cfb

Ingredients

• 453.6 g thinly sliced beef (sirloin or ribeye works well)
• 2 pcs garlic
• 2 tbsp soy sauce
• 2 tbsp sake (Japanese rice wine)
• 1 tbsp sugar
• 1 tbsp mirin (Japanese sweet rice wine)
• 1 tbsp sesame oil
• 1 tsp ginger
• 0.3 tsp black pepper
• 2 cup cooked Japanese short-grain rice
• 4 cup mixed greens or steamed vegetables (broccoli, carrots, snap peas, etc.)
• 1 to taste green onions