Yakiniku Donburi - Recipe Fund

Ingredients

• 1 pound thinly sliced beef (sirloin or ribeye works well)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sake (Japanese rice wine)
• 1 tablespoon sugar
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• 2 cups cooked Japanese short-grain rice
• 4 cups mixed greens or steamed vegetables (broccoli, carrots, snap peas, etc.)
• Sliced green onions for garnish