Grilled Fish with Winter Root Slaw Recipe
Whole grilled sea bass over a raw winter slaw of julienned carrot, parsnip, and celeriac with toasted walnuts and champagne vinegar. Bistro-style dinner for two in 30 minutes.
Ingredients
- sea bass
- salt and black pepper
- olive oil
- carrots
- parsnips
- celeriac root
- walnuts
- chervil
- champagne vinegar
- walnut oil
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