Thai Soup

Ingredients

• 1 piece lemon grass
• 1 piece 1 thumb sized piece Galangal, thinly sliced
• 1 measuring cup dried peppers
• 1 measuring cup kaffir lime leaves
• 1000 grams chicken stock
• 400 grams coconut milk
• 1 tablespoon 15ml garlic-chili paste
• 4 chicken thighs (boneless, skinless what I use)
• 5 fresh mushrooms
• 1 lime (use lemon or bottled juice if fresh is not available)
• 1 measuring cup coriander