Vegan Buddha Bowl - Food Services
Bisto Vegan Buddha Bowl Ingredients Allergens Quinoa is a great source of protein and is a gluten free ingredient to add to this dish; it has a great texture
Ingredients
- 2 tbsp olive oil
- 10g Bisto Professional Vegetable Bouillon Power
- 400g sweet potato chunks
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 300g chickpeas
- 800ml water
- 400g quinoa
- 20g Bisto Professional Vegetable Bouillon Powder
- 300g broccoli florets
- 200g grated carrot
- 100g baby spinach, washed
- 100g black tahini dressing
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