Vegan Buddha Bowl Meal - Braga · The Recipes

Ingredients

• 200g cooked quinoa or brown rice
• 200g chickpeas (cooked or canned)
• 200g roasted sweet potatoes, diced
• 100g steamed broccoli florets
• 100g cherry tomatoes, halved
• 100g cucumber, sliced
• 100g red cabbage, thinly sliced
• 60g avocado, sliced
• 30g mixed greens (e.g., spinach, kale, or arugula)
• 60ml tahini
• 30ml lemon juice
• 1 clove garlic, minced
• 5ml maple syrup or agave nectar
• 15ml water
• Salt and black pepper to taste