caesar salad | Andshecooks2- Entertaining with Ease

Name: caesar salad | Andshecooks2- Entertaining with Ease
Ingredients: 12 to 16 ounces romaine lettuce hearts, washed and spun dry; 1 large or 2 small garlic cloves; 4 to 6 anchovies, drained; 1 teaspoon Dijon mustard, more to taste; Salt; freshly ground black pepper; ½ cup extra-virgin olive oil, more to taste; 2 tablespoons freshly squeezed lemon juice, more to taste; 1 egg; 4 ounces freshly grated Parmesan; 3 cups croutons

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Andshecooks2 is a cooking and entertaining blog by Sandy Bergsten with hundreds of recipes and insightful thoughts

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