Pineapple and orange with cane sugar and Ponti Gastronomic Glaze
Discover more about Pineapple and orange with cane sugar and Ponti Gastronomic Glaze
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Slotted spoon
- Measuring spoon
- Soup plate
Ingredients
- Balsamic Vinegar of Modena P.G.I. Glaze
- peeled pineapple 160 g
- 4 oranges
- cane sugar 70 g
- fresh mint
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