Rum glazed pineapple with panna cotta & gingernut - Foodland
Indulge in a tropical twist with Rum Glazed Pineapple & Panna Cotta. Perfect for dessert or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Refrigerator
- Zip-top bag
- Grill
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Microplane
Ingredients
- 1/2 pineapple, cut into 8 wedges
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 3/4 cup crushed gingernut biscuits
- zest from 1 lime
- 8g gelatine leaves
- 350ml thickened cream
- 300ml milk
- 160g honey
- 400g yoghurt
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