Pumpkin & zucchini savoury slice

Name: Pumpkin & zucchini savoury slice
Ingredients: 2 tsp garlic infused olive oil; 300g Jap pumpkin, grated; 5 eggs; ¼ cup gluten-free plain flour; ½ cup reduced fat ricotta; 250g zucchini, grated, moisture removed; 2 tbs. chopped fresh chives; 2 tbs. chopped fresh continental parsley; ½ bunch spring onions, chopped, green tips only; 250g punnet cherry tomatoes, halved; ½ cup reduced-fat tasty cheese, grated; Balsamic glaze, to serve (check ingredients to ensure contains no high FODMAP ingredients such as honey)

www.dietsolutions.net.au

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Ingredients

2 tsp garlic infused olive oil
300g Jap pumpkin, grated
5 eggs
¼ cup gluten-free plain flour
½ cup reduced fat ricotta
250g zucchini, grated, moisture removed
2 tbs. chopped fresh chives
2 tbs. chopped fresh continental parsley
½ bunch spring onions, chopped, green tips only
250g punnet cherry tomatoes, halved
½ cup reduced-fat tasty cheese, grated
Balsamic glaze, to serve (check ingredients to ensure contains no high FODMAP ingredients such as honey)