Mushroom Pilaf

Ingredients

• 300 g portobello mushrooms, finely sliced
• 200 g Swiss brown mushrooms, finely sliced
• 200 g button mushrooms, finely sliced
• 1 leek, finely sliced
• 1 shallot, finely sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp sea salt
• 1 tbsp cracked black pepper
• 1 tsp smoked paprika
• 1 tsp turmeric
• ½ tsp cinnamon
• 2 cups basmati rice
• 1 cup frozen peas
• ½ red chilli, finely chopped
• 3 ½ cups vegetable stock
• ¼ cup parsley, finely chopped
• Sprinkle of parsley, finely chopped
• Sprinkle of chives, finely chopped
• Zest and juice of 1 lemon
• Pinch of sea salt