Mushrooms & Peas Rice Pilaf Recipe: How to Make It
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon
Keywords
- rice with mushrooms and peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 package (6.6 ounces) rice pilaf mix with toasted almonds
- 1 tablespoon butter
- 1-1/2 cups fresh or frozen peas
- 1 cup sliced baby portobello mushrooms
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