Pappardelle with Mixed Fresh Mushrooms - Lidia

Name: Pappardelle with Mixed Fresh Mushrooms - Lidia
Ingredients: FOR THE PAPPARDELLE; 2 cups unbleached all-purpose flour; 3 large eggs; 1 tablespoon extra-virgin olive oil; ½ teaspoon kosher salt, plus more for the pot; FOR THE SAUCE; ¼ cup extra-virgin olive oil, plus more for drizzling; 1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced; 2 tablespoons unsalted butter; 3 cloves garlic, peeled and sliced; 2 teaspoons chopped fresh rosemary leaves; Kosher salt; Peperoncino flakes, to taste; 1 cup chicken stock (see here); ¼ cup chopped fresh Italian parsley; ½ cup freshly grated Grana Padano plus more for serving

lidiasitaly.com

Experience Lidia's delicious Pappardelle with Mixed Fresh Mushrooms at Becco or Lidia's Kansas City. Reserve your table now and indulge in this authentic Italian dish.

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Ingredients

FOR THE PAPPARDELLE
2 cups unbleached all-purpose flour
3 large eggs
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt, plus more for the pot
FOR THE SAUCE
¼ cup extra-virgin olive oil, plus more for drizzling
1½ pounds mixed fresh mushrooms (porcini, chanterelle, morel, shiitake), trimmed and sliced
2 tablespoons unsalted butter
3 cloves garlic, peeled and sliced
2 teaspoons chopped fresh rosemary leaves
Kosher salt
Peperoncino flakes, to taste
1 cup chicken stock (see here)
¼ cup chopped fresh Italian parsley
½ cup freshly grated Grana Padano plus more for serving