Pappardelle with a Creamy Mushroom Sauce | ITALY Magazine

Name: Pappardelle with a Creamy Mushroom Sauce | ITALY Magazine
Ingredients: all purpose flour 200g; egg 1; salt a pinch of sea salt and a few grinds of black pepper; extra virgin olive oil 2 tablespoons; butter 2 tablespoon; onion 1/2, finely chopped; garlic cloves 1 clove, skin removed, finely chopped; mushrooms 8 oz (250 g) mushrooms (porcini, portobello, champignon or a mix), cleaned and cubed; whipping cream 1/4 cup heavy whipping cream; Parmigiano Reggiano 1 cup grated; Fresh parsley 1 tablespoon; salt and pepper to taste

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Apart from fresh mushrooms, the key to making this dish sing is to make your own homemade pappardelle.

Keywords

Food & Drink
Primo

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Ingredients

all purpose flour 200g
egg 1
salt a pinch of sea salt and a few grinds of black pepper
extra virgin olive oil 2 tablespoons
butter 2 tablespoon
onion 1/2, finely chopped
garlic cloves 1 clove, skin removed, finely chopped
mushrooms 8 oz (250 g) mushrooms (porcini, portobello, champignon or a mix), cleaned and cubed
whipping cream 1/4 cup heavy whipping cream
Parmigiano Reggiano 1 cup grated
Fresh parsley 1 tablespoon
salt and pepper to taste