Tomato, Pepper and Herb Baked Eggs With Gruyere Cheese - Olga's Flavor Factory

Name: Tomato, Pepper and Herb Baked Eggs With Gruyere Cheese - Olga's Flavor Factory
Ingredients: 1 teaspoon oil; 1 small shallot (minced); 1 small garlic clove (minced); 2 large tomatoes (peeled, seeded and coarsely chopped); 1/4 cup roasted red peppers (chopped); salt (pepper); 1/2 Tablespoon fresh parsley (minced); 1/3 - 1/4 cup Canadian bacon (chopped (or ham, turkey, any other deli or sauteed mushrooms)); 1 Tablespoon softened butter (to grease the ramekins); 8 eggs; 4 slices Gruyere cheese ((or Mozzarella, Provolone, Swiss, etc))

www.olgasflavorfactory.com

If you follow me on Instagram, you know that we recently went on a spontaneous weekend trip to Miami. We're just fun like that. Last Friday night, Sergi

View Original

Share this recipe:

Ingredients

1 teaspoon oil
1 small shallot (minced)
1 small garlic clove (minced)
2 large tomatoes (peeled, seeded and coarsely chopped)
1/4 cup roasted red peppers (chopped)
salt (pepper)
1/2 Tablespoon fresh parsley (minced)
1/3 - 1/4 cup Canadian bacon (chopped (or ham, turkey, any other deli or sauteed mushrooms))
1 Tablespoon softened butter (to grease the ramekins)
8 eggs
4 slices Gruyere cheese ((or Mozzarella, Provolone, Swiss, etc))