Chicken & Sausage Scarpariello | Add the liquid & meat to the pan
Add in the broth (and/or wine), vinegar, sugar, and a sprinkle of salt and pepper. The liquid should taste pleasantly bright and acidic, but be balanced with th
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Cooking tools:
- Roasting pan
- Oven
- Kitchen scale
- Measuring cup
Ingredients
- 1/4 part braising liquid- broth, or white wine~400 g
- vinegara splash
- sugara sprinkle
- black peppera sprinkle
- saltas needed
- seared sausage
- seared chicken
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