Green Pasta Sauce
Green pasta sauce is a vibrant, nutrient-packed alternative to traditional red sauces, offering a fresh and flavorful twist to pasta dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Spatula
- Tongs
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Whisk
- Grater
- Kitchen scale
Ingredients
- 2 cups fresh spinach
- 1 cup fresh basil leaves
- ½ cup grated Parmesan or nutritional yeast
- ¼ cup toasted pine nuts or cashews
- 2 cloves garlic
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
- ½ cup olive oil
- ¼ cup pasta water
- ¼ cup ricotta or cream cheese
- 2 tablespoons Greek yogurt or sour cream
- Red pepper flakes
- 12 oz pasta of choice
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