Pasta in Green Sauce (Spinach Pasta) for kids
This spinach-based Pasta in Green Sauce is a vibrant, nutritious family meal. It's savoury but fresh flavour will satisfy picky eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Food processor
- Blender
- Immersion blender
- Kitchen scale
- Grater
- Saucepan
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 300 g pasta (of choice)
- 1 brown/yellow onion (peeled (Thermomixers: chopped into quarters))
- 1 garlic clove (peeled)
- 1 tbs olive oil
- 1/4 cup frozen peas
- 150 g baby spinach (washed and drained)
- 1/4 cup packed basil (leaves only (15g))
- 25 g grated parmesan cheese ((Thermomixers: block parmesan cut into 2cm/1 inch cubes if grating in machine))
- 1 tbs lemon juice
- 1/4 tsp ground black pepper
- 1/4 tsp salt (for family over 12 months)
- 1/4 cup cooked pasta water
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