Tuna and Avocado Salad - Transplant Australia
Enjoy a healthy tuna and avocado salad, perfect for transplant recipients with diet changes, offering essential nutrients while being gentle on your system.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at transplant.org.au.
Ingredients
- 315g can tuna in spring water, drained
- 300g can cannellini or butter beans, drained
- 1 tomato, chopped
- 1 avocado, skin and pip removed and chopped
- Juice of ½ lemon
- 1 teaspoon grated lemon rind
- 1 tablespoon chopped basil
- 2 tablespoons low fat natural yoghurt
- Freshly ground or cracked black pepper, to taste
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