Mushroom Salna Recipe - Mushroom Chalna Recipe
Mushroom Salna with a dry-roasted onion-tomato base and cashew paste. A rich, spiced Indian gravy ready in 40 minutes. Perfect with parotta or rice.
Ingredients
- 200 gms Button Mushroom
- 1 Onion
- 100 gms Shallots
- 1/2 cup Coconut (grated)
- 7 to 8 Cashews
- Mint Leaves (few)
- Coriander Leaves (few)
- 1 tsp Cumin Powder
- 1 tsp Pepper Powder
- 1 tsp Garam Masala Powder
- 2 Tomatoes
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 1/2 tsp Fennel Seeds
- 3 Cloves
- 1 Cinnamon Stick
- 1/4 tsp Turmeric Powder
- 2 tbsp Oil
- Salt to Taste
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