Cozze alla tarantina (Mussels Taranto Style) Recipe
Cozze alla tarantina are a traditional dish from Apulian cuisine, made with mussels and flavored with tomato sauce. Discover the recipe!
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- Cozze alla tarantina (Mussels Taranto Style)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels 2.2 lbs
- Canned tomatoes 1 ¾ cup
- Garlic 2 cloves
- Fresh chili pepper 1
- White wine 1.8 oz
- Extra virgin olive oil 3 tbsp
- Black pepper to taste
- Fine salt to taste
- Parsley to taste
- Bread Apulian 8 slices
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