Best Tomato And Squash Salad Recipes | Pamela's Cooking With Love

Ingredients

• 6 mixed heirloom tomatoes
• 6 summer squash, such yellow bar, patty pan, zucchini
• ½ tsp sugar
• 2½ tsp salt, divided
• ¼ cup minced shallots
• ⅓ cup white balsamic vinegar
• 1½ tsp coriander seeds, toasted
• ¾ tsp Dijon mustard
• ½ tsp pepper
• 1 small bunch cilantro leaves, divided
• ½ cup mint leaves, divided
• 1 small piece dried hoja santa, optional
• 1 avocado leaf, optional
• 1 cup olive or grapeseed oil
• 1 cup parsley leaves
• 1 small fennel bulb, thinly sliced
• Flaky sea salt, to taste
• Olive oil, to taste