Grilled Summer Squash Pasta Salad Recipe

Grilled Summer Squash Pasta Salad Recipe

www.forksoverknives.com

This summer squash pasta salad features a trio of grilled squashes, licorice-scented fennel, creamy butter beans, and sweet grapes. Get the recipe here!

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Cooking tools:

  • Grill
  • Grill pan
  • Stockpot
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving bowl

Ingredients

  • ⅓ cup white balsamic vinegar
  • ¼ cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1 clove garlic, minced
  • Season with sea salt and freshly ground black pepper
  • 8 oz. dry whole wheat lasagna, broken, or assorted whole wheat pasta shapes
  • 1 medium zucchini, halved
  • 1 medium yellow squash, halved
  • 4 to 6 baby pattypan squash, halved if large (6 oz.)
  • 1 small fennel bulb, halved
  • 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups)
  • 1½ cups green and/or red seedless grapes, halved
  • ⅓ cup Castelvetrano olives, quartered
  • ¼ cup slivered fresh basil
  • 1 tablespoon chopped fresh fennel fronds

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