Chicken and Prawn Laksa
There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Laksa is basically a spicy noodle soup with meat or seafood. Chicken and Prawns are the perfect combination for this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondmeals.co.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 4 chicken breasts - chopped into small pieces (we love Waitoa)
- 2 cups prawns - defrosted, shelled and deveined (we love Sea Cuisine)
- 1 tbsp liquid coconut oil (we love Olivado)
- 1 onion - finely chopped
- 3 cloves of garlic - minced
- A 3 cm cube fresh ginger - minced
- 1 fresh chilli - finely chopped
- 3 tbsp laksa paste
- 1 400g can coconut milk (we love Chantal Organics)
- 500ml chicken stock
- 1 tbsp brown sugar(optional)
- A handful of green beans, trimmed and sliced through the middle
- 500g Diamond Spaghetti (cooked, as per back of pack)
- 1 cup bean sprouts
- fresh lime wedges
- A handful of fresh coriander (we love Superb Herb)
- A handful of fresh Mint (we love Superb Herb)
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