Traditional Malaysian Chicken & Prawn Laksa Recipe
An authentic Malaysian laksa recipe: a rich, spiced coconut broth with chicken, prawns, rice noodles and a shortcut curry paste. Ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 6 bone-in and skin-on chicken thighs
- 200g raw shelled prawns
- 200g Tean's Gourmet Paste for Curry Laksa
- 400ml coconut milk
- 1.2ltrs water
- 2tsps Somerset Foodie chicken stock
- 450g rice vermicelli noodles
- 300g bean sprouts
- 3 eggs, boiled for 6½ minutes
- 6 wild Atlantic prawns, defrosted (optional)
- Fresh mint
- Fresh coriander
- Lime wedges
- Ping Coombes Peanut & Shallot Chilli Oil
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