Italian Zucchini Pie
This unique Italian zucchini pie is the perfect way to shake up your dinner game.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Pie dish
- Oven
- Stove
Ingredients
- 4 cups unpeeled zucchini, thinly sliced.
- 2 medium onions, chopped
- 1/2 cup (1 stick) butter
- 1/2 cup parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 eggs slightly beaten
- 2 cups shredded mozzarella cheese
- 1 prepared 9-inch pie shell, unbaked
- 2 teaspoons Dijon style mustard
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