Italian Zucchini Pie | Savor Recipes

Ingredients

• 4 cups unpeeled zucchini, thinly sliced.
• 2 medium onions, chopped
• 1/2 cup (1 stick) butter
• 1/2 cup parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 2 eggs slightly beaten
• 2 cups shredded mozzarella cheese
• 1 prepared 9-inch pie shell, unbaked
• 2 teaspoons Dijon style mustard