Skirt Steak with Chimichurri and Watermelon and Feta Salad - Love of Food

Ingredients

• 1 1/4 pounds beef skirt steak
• 1 cup chimichurri sauce
• 2 cups watermelon feta salad
• Beef Skirt Steak: 1 1/4 pounds beef skirt steak, raw
• 2 1/2 tablespoons canola oil
• 1 tablespoon balsamic vinegar
• 1 1/4 teaspoons kosher salt
• 1 1/4 teaspoons ground black pepper
• Chimichurri Sauce: 1 1/2 teaspoons lime juice
• 2 1/4 teaspoons lemon juice
• 2 teaspoons cilantro leaves
• 1 tablespoon parsley leaves
• 1/3 cup olive oil
• 2 1/4 teaspoons whole clove peeled garlic
• 2 1/4 teaspoons apple cider vinegar
• 3/4 teaspoon kosher salt
• Watermelon Feta Salad: 2 cups seedless watermelon, peeled, cubed 3/4 inch
• 1 1/2 teaspoon Serrano peppers, seeded, minced
• 1 tablespoon lime juice
• 1/4 cup feta cheese
• 2 1/2 tablespoons cilantro leaves, chopped