Roasted Potatoes & Vegetables with Pumpkin Seed Vinaigrette Recipe
Healthy roasted potatoes and vegetables with pumpkin seed is an easy to prepare recipe. Enjoy this healthy meal in 35 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 1-2 tablespoons of olive oil
- 1 lb small potatoes
- ¾ lb (12 ounces) french green beans
- ¾ lb (12 ounces) baby carrots
- 1½ tablespoon fresh rosemary
- 1½ tablespoon fresh thyme leaves
- 3 cloves garlic
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 1/4 cup Frinton Farms Roasted Salted Pumpkin Seeds
- 2 tablespoons Frinton Farms Pumpkin Seed Oil
- ½ tablespoon maple syrup
- ½ tablespoon balsamic vinegar
- A pinch of salt and pepper
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