Dulcey Ghosts and Pumpkin Delights | World Wide Chocolate
Beneath the blond glaze, you'll find a little pumpkin cake as well as a deliciously creamy Caramel and Dulcey 35%.
Ingredients
- 150 g Butter
- 170 g Eggs
- 150 g Granulated sugar
- 2 g Cinnamon powder
- 2 g 5-spice mix
- 2 g Salt
- 270 g Wholemeal flour
- 6 g Baking powder
- 425 g Pumpkin
- 180 g Fromage blanc
- 130 g Caster sugar
- 40 g Butter
- 245 g hipping cream
- 20 g Caster sugar
- 2 g 4-spice mix
- 170 g Valrhona Dulcey 35% Blond Couverture Chocolate Feves
- 730 g Valrhona Dulcey 35% Blond Couverture Chocolate Feves
- 70 g Flavourless oil
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