Sweet Nishime Squash - Christina Cooks
Stewing vegetables creates a calm centered energy that is without compare; stewing sweet vegetables that grow close to the ground also relaxes our stressed-out
Ingredients
- 1-inch piece kombu
- 1 dried shiitake mushroom, soaked til tender, stem removed
- 1 sweet onion, thick wedge pieces
- 2 cups 1-inch winter squash cubes, seed, but do not peel squash
- Mirin or white wine
- spring or filtered water
- organic soy sauce
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