Cinnamon Scented Butternut Squash Soup - Christina Cooks
When the weather outside is frightful, there is nothing more delightful than winter squash. It’s sweet, comforting, warming, centering, and loaded with antioxid
Ingredients
- Avocado oil
- 1 yellow onion, diced
- Sea salt
- 3 cups diced, unpeeled butternut squash, do not peel; remove seeds from squash
- Generous pinch ground cinnamon
- 1 cup unsweetened almond milk
- 3 cups spring or filtered water
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