Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
Roasting beets and puréeing them with a little balsamic vinegar makes a sweet, earthy spread that's a perfect base for slices of smoked salmon and peppery watercress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Oven
- Measuring spoon
- Toaster
- Plate
Ingredients
- 2 large roasted red beets (3/4 lb.)
- 2 tbsp. balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 6 oz. smoked salmon
- Ciabatta toast points, for serving
- 1 bunch watercress, leaves picked, for garnish
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