Spinach Arugula Salad with Balsamic Basil Vinaigrette
Spinach Arugula Salad with Balsamic Basil Vinaigrette is perfect for a weekday meal. It also makes a gorgeous salad to serve when hosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hometimeactivities.com.
Ingredients
- 2 cups baby spinach (- washed and dried)
- 1 cup baby arugula (- washed and dried)
- 1/4 medium carrot (- thinly shaved)
- 1/4 cup chopped roasted and salted pecans
- 1/4 cup shredded or shaved parmesan cheese
- 1 whole ripe avocado (- sliced)
- 1/2 medium tomato (- sliced)
- Balsamic Basil Vinaigrette Dressing (- recipe link in notes)
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