Fun Fiesta Chicken Casserole | Cooking Professionally
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Ingredients
- 4 cups chicken, cooked, cubed or shredded
- 1 (10-ounce) can diced tomatoes with chopped green chilies, undrained
- 1 cup instant rice, uncooked
- 2 cups Colby-Jack cheese, grated, divided
- 1 (10.75-ounce) can cream of chicken soup
- 2 tablespoons taco seasoning
- 2 tablespoons milk
- 1/2 cup canned corn, drained
- 1/2 cup black beans, optional, drained
- fresh cilantro or parsley, optional, to taste, chopped, for garnish
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