Cheesy Chicken Fiesta Casserole

Ingredients

• 16 ounces Mexican blend cheese, shredded
• 1 tablespoon olive oil
• 1 10-ounce can Rotel tomatoes
• 1 teaspoon salt
• 1 15-ounce can black beans, drained and rinsed
• 4 cups pre-cooked shredded chicken
• 1 1-ounce packet taco seasoning
• 1 4.5-ounce can chopped green chiles
• 1/4 cup fresh cilantro, chopped
• 1 cup cheddar cheese soup
• 6 cups tortilla chips, crushed
• 1/2 teaspoon black pepper
• 1 cup cream of chicken soup