Cinnamon Scones – Scones de Canela » Sweet Cannela

Name: Cinnamon Scones – Scones de Canela » Sweet Cannela
Ingredients: 30 grams (1.06 oz) all-purpose flour; 30 grams (1.06 oz) sugar; 1½ teaspoon ground cinnamon; 30 grams (1.06 oz) cold unsalted butter, cut into small cubes; 1 Tablespoon honey; 227 grams (8 oz) cold unsalted butter; 480 grams (16.93 oz) all-purpose flour; 1¼ teaspoon baking powder; ½ teaspoon baking soda; 82 grams (2.90 oz) sugar; 135 grams (4.76 oz) heavy cream; 135 grams (4.76 oz) sour cream; ¼ cup honey; 30 gramos (1.06 oz) harina para todo uso; 30 gramos (1.06 oz) azúcar; 1½ cucharadita canela molida; 30 gramos (1.06 oz) mantequilla fría sin sal, cortada en cubitos pequeños; 1 cucharada miel; 227 gramos (8 onzas) mantequilla fría sin sal; 480 gramos (16.93 oz) harina para todo uso; 1¼ cucharadita polvo de hornear; ½ cucharadita bicarbonato de sodio; 82 gramos (2.90 oz) azúcar; 135 gramos (4,76 onzas) crema para batir; 135 gramos (4,76 onzas) crema agria; ¼ taza miel

www.sweetcannela.com

Still don’t know what to bake this weekend? Try these delicious and spongy scones with cinnamon swirls. They are superb for breakfast!

View full recipe on www.sweetcannela.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetcannela.com.

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